Welcome To Nicolo's Kitchen
Discover our delicious dishes featuring fresh, locally sourced ingredients. Our menus are inspired by Mediterranean cuisine, prepared with carefully selected, delicious and nutritious ingredients.
Join us for a unique dining experience.
PHOTO GALLERY
CLASSIC MENU
This product may contain: gluten, eggs, soy, cereal, sulphur dioxide, sesam
Appetizer
* PAN FRIED MOZZARELLA BALLS IN A TOMATOES SAUCE
* TRUFFLED ARANCINI BALLS
* DEEP FRIED COURGETTE
* CUTTING BOARD OF MEAT HONEY AND CHUTNEY
* CANAPÉS SURPRISE
* GOOSE PATE TOASTED SOURDOUGH
Starters
*SOURDOUGH BREAD OR FOCACCIA
* TRUFFLE MIGNON ARANCINI (rice balls 3pz)
* STICK COURGETTE DEEP FRIED
* PAN-FRIED SCALLOPS
* GARLIC & CHILI SQUIDS TEMPURA
* GRAVADLAX SALMON TARTARE
* SOUP OF THE DAY
* MUSSELS CRISPY FENNEL ORANGE
* ROASTED BEETROOT AVOCADO
* SWEET & SOUR VEGETABLES
* TUNA CARPACCIO
* BEEF CARPACCIO
* SCALLOPS CARPACCIO
* SALMON CARPACCIO
* CERVICE
Fresh Homemade Pasta
* SPAGHETTI QUADRATI LOBSTER
* BLACK INK TONNARELLI CRAB
* YELLOW TAGLIOLINI SEA URCHIN
* ORECCHIETTE CIME DI RAPA
* CRAB FILLED TORTELLONI
* SCALLOPS AND CHAMPAGNE RISOTTO
* RISOTTO OF THE DAY
* SAFFRON RISOTTO
* RAVIOLO APERTO FILLED WITH VEGETABLE
The Butcher
* ROAST MISO CORN FED CHICKEN BREAST , BUTTER BEANS AND FENNEL
* BRAISED LAMB SHOULDER, ARTICHOKE, GREEK YOGURT AND MINT
* SOUS VIDE DUCK BREAST RASPBERRY SAUCE CRUSHED POTATOES
* 8 OZ BEEF FILET IN GORGONZOLA'S FONDUES AND MIRTO SAUCE
* LAMB CUTLET, PEA MASH AND CHERRY TOMATOES
* CHICKEN BREAST MILANESE STYLE TOMATOES SAUCE, BURR ATA AND PARMESAN
From The Grill
* 11 OZ RIBEYE 8 OZ BEEF FILET 9 OZ STEAK
* CANADIAN LOBSTER
* ATLANTIC LOBSTER
* MEDITERRANEAN LANGOUSTINE
* CRUSTACEAN MIX PLATTER
* MEAT FEST MIX
* FREE-RANGE BABY CHICKEN
* VEGETABLES OF THE SEASON
Dessert
* SWEETCORN PUDDING WITH CINNAMON, COCONUT ICE CREAM
* TRIO CREME BRULEE
* CREAM CARAMEL
* MINT BAVARESE WITH STRAWBERRY AND CHOCCOLATE ICE CREAM
*LEMON SORBET
* CHEESE BOARD WITH CARAMELISE HONEY
* CAKE OF THE DAY
From The Sea
* COD WITH MUSSELS, POTATOES AND SEAWEED
* OCTOPUS AND ITS CHIPS
* SALMON CURLEY KALE AND FREEKEH
* STEAMED SEA BREAM JERUSALEM ARTICHOKE TREE WAYS
* PAN-FRIED SEA BASS CELERIAC COLESLAW
* SLOW COOKED COD IN GHEE BUTTER ASPARAGUS AND BOTTARGA
Our Customers Rave
Subscribe
Sign up to hear from us about specials, sales, and events.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.